When you’ve got that Spinach® high, there’s nothing better than going down the TikTok rabbit hole and stumbling upon an easy, viral recipe. For this week’s Monday Munchies, we’re making the infamous Sriracha Pickled Garlic from @lalaleluu. We had our doubts at first, but trust us, it is sooo good, especially when paired with our GMO Cookies. Go ahead and whip up this snack, stat!

Ingredients:

• 7 oz. jar of pickled garlic
• 1-2 tablespoons sriracha (depending on your tolerance for spice)
• 1 teaspoon chili powder
• 1-2 teaspoons thyme (to taste)

Yield:

1 serving

Instructions:

1. Drain the vinegar from the jar of garlic.
2. Squeeze as much sriracha as you can handle into the jar.
3. Add the chili flakes and thyme.
4. Shake the jar until the cloves are fully coated.
5.  Grab a fork and chow down!

Let us know if you try this viral TikTok recipe. For more super easy recipes for when you’ve got the munchies, follow the Spinach® blog.