Using a large piece of fruit as a bowl instead of a real bowl has its benefits.
Fruit is naturally biodegradable, seasonal in the summer and tastes like candy. Try making these papaya bowls this when a normal bowl just won’t do.
1 ripe papaya or cantaloupe
1 cup banana ice cream or flavored dairy-free yogurt
1 medium kiwi
1/2 cup cherries
1/4 cup blueberries
2-3 Tbsp slivered almonds
1 Tbsp chia seeds
1/2 Tbsp hemp seeds
- To make banana ice cream (instead of using dairy-free yogurt), add 2, previously sliced and frozen bananas to a blender or food processor and blend on low until a creamy ice cream consistency is reached. Scrape down sides as needed and add a splash of almond milk if it has trouble blending.
- To assemble papaya or cantaloupe boats, simply fill the hollow centers with desired amounts of banana ice cream or coconut yogurt, fruit, nuts, and seeds.
- Enjoy immediately.
For best results, enjoy a bowl of our brand of Spinach™ before making this bowl.
Recipe courtesy of Minimalist Baker.