Monday Munchies: Sprinkle Pudding Cookies

Save your keto diet for the new year because we've found a cookie recipe that's worth ditching the salad for. 

One day of cheating won't hurt, just make sure you put some sprinkles on it. 



  • 1 1/4 cups butter, softened
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 large egg yolk
  • 1 3.5-ounce instant vanilla pudding mix
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup nonpareils, red and green
  • 1/4 cup jimmies, red and green
  • Storage Containers
  • Cookie Sheet
  • Cooling Rack
  • Hand Mixer


  1. Preheat oven to 350 degrees. Grease a cookie sheet and set aside.
  2. In a large bowl, cream together the butter and sugar. 
  3. Mix in the egg, egg yolk, and vanilla extract. Mix until light and fluffy.
  4. Pour in the instant vanilla pudding mix and mix again.
  5. In a medium bowl, combine the flour, baking soda, and salt. Mix. 
  6. Working in batches, add the dry mixture to the wet mixture and mix until fully combined. 
  7. Fold in the jimmies and nonpareils.
  8. Scoop out golf ball sized cookie dough balls and place on a cookie sheet, 1 inch apart. 
  9. Bake for 8 minutes. 
  10. Let cool on a cooling rack and store in an air-tight container. 

    Before you get down to baking, play some Mariah Carey off your iTunes and try our Dancehall to get into the holiday spirit.

    Recipe courtesy of Aileen Cooks

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