Monday Munchies: Pepperoni Pizza Pockets

Whether it's flat or folded, pizza comes in many different forms of deliciousness.

Bite into these miniature calzones with this week’s Monday Munchies featuring Pepperoni Pizza Pockets.



  • 1 sheet puff pastry
  • 15 slices pepperoni
  • 1 cup marinara sauce (65 g)
  • ½ cup shredded mozzarella cheese (50 g)
  • 1 egg, for egg wash


  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place them on a non-stick baking tray.
  3. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  5. Brush the pockets with egg wash.
  6. Bake for 15-20 minutes or until the pastry is flaky and golden.
  7. Enjoy!
Marinara, cheese, and pepperoni make a harmonious mixture inside of these hot pizza pockets. Be sure to follow our blog to find out about more of our fusion favourites.
Recipe courtesy of Tasty

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