Monday Munchies: Mini Pizza Skulls

Halloween is the perfect time to flex your creativity and make something one part delicious and two parts creepy.

These almost-gross-but-not-quite pizza skulls are so yummy and simple, you’ll be eating your heart – erm, brains – out all October long.


  • 1 (13.8-oz) serving of premade pizza dough
  • 6 tbsp pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup cooked and crumbled sausage
  • 24 slices chopped pepperoni


  1. Preheat oven to 375ºF. Spray this fancy skull pan with cooking spray and set aside.
  2. Unroll pizza dough and press into a 15x10-inch rectangle. Cut into 6 strips. Drape each strip into the skull cavity.
  3. Sprinkle with a little cheese, top with 1 tbsp of sauce, a few pepperoni slices and some sausage. Top with remaining cheese. Fold dough over and press seams to seal.
  4. Bake for 18 to 20 minutes until golden brown.

For best results, serve with a Spinach™ salad.

Recipe courtesy of Plain Chicken.

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