Monday Munchies: Halloween Layered Dip

In the spirit of Halloween, we found an appetizer that’s sure to be a fright! Grab a handful of chips and dig into the many layers of a boo-tiful dip for this week’s Monday Munchies.



  • 1 can (16 oz) refried beans
  • ½ cup of salsa
  • ½ cup of sour cream
  • 1 cup of guacamole
  • lettuce
  • tomato
  • ¼ cup of black olives
  • tortilla chips, to serve


  1. In a bowl, mix the beans and salsa.
  2. Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  3. Spread the bean mixture onto a plate. Spread guacamole over the beans.
  4. Pipe out a bullseye pattern of sour cream over the guacamole.
  5. Run a toothpick through the sour cream from the centre outward, until it looks like a spiderweb.
  6. Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  7. Enjoy!


The Halloween fun doesn’t end here. Follow our blog for more mysterious recipes.


Recipe courtesy of Tasty


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