Winter’s here and it’s a serious drag.
What if your plans are already cancelled because of a snow squall? This take on a classic desert will help melt your seasonal depression away.
Our latest Monday Munchies recipe combines the cult classic cinnamon roll with some mouth-watering additions. Sink your jaws into some cinnamon glazed heaven with these Cinnamon Roll Meltaways.
Ingredients
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1 package of Pillsbury cinnamon rolls
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8 regular size Marshmallows
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4 tablespoons butter melted
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1/2 cup of cinnamon/sugar (whatever ratio you like)
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A cupcake baking pan
Directions
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Roll out the cinnamon rolls, just until they’re evenly spread out, and are large enough to wrap around a Marshmallow.
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Wrap each Roll around one Marshmallow, and dip it evenly in the Butter…
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Now coat the entire thing with some Cinnamon Sugar…
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Place each one into the cupcake pan and bake them at 350 degrees for approx. 12-15 minutes, or until they’re puffed, firm and golden…
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Let them cool so you can safely handle them.
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Add some frosting on top and dig in!
Filled with a marshmallow melted centre and covered in glaze, these cinnamon meltaways are packed with enough flavours to put you in a sugar coma. Break out your oven mits this winter and enjoy some Spinach™ while you wait for the bake.
Protip: Don’t skimp on the icing just because there’s marshmallows inside.
Recipe courtesy of Oh Bite It.
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