Monday Munchies: Caesar Salad Burger

A dressing smothered salad is our way of getting our greens at SpinachTM, but why not pair it with some ground beef?

We found a burger that does both, without skipping the flavour.



  • 4 slices white bread (I actually used Potato bread), cut into cubes
  • 1/2 cup Parmesan cheese, grated
  • 1 jalapeno, diced
  • Olive oil


  • 1 pound extra-lean ground beef
  • 2 tbsp Worcestershire sauce
  • Salt and pepper
  • 1 package burger buns
  • 1 head Romaine lettuce leaves, roughly chopped
  • Caesar salad dressing
  • Parmesan cheese, grated



  • Preheat oven to 425 degrees
  • Toss bread cubes with cheese and diced jalapeno
  • Drizzle with olive oil and toss to coat
  • Bake for 5-7 minutes


  • Combine the ground chuck and Worcestershire, form into 4 burgers and grill or pan-fry until done.
  • Toast buns.
  • Assemble burgers by layering romaine lettuce, burger, croutons, dressing and Parmesan cheese.

Make your salad a bit more fun this year as you add a bit more green to your diet. Just make sure to include some of our SpinachTM to your palette as well. 

Recipe courtesy of Dixie Chik Cooks

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