Monday Munchies: Bacon-Wrapped Mozzarella Sticks

This simple three-ingredient recipe is perfect for when you want a savory snack and don’t have time fuss with anything but crispy bacon and melted cheese.


1 package low-moisture mozzarella sticks

1 package bacon

1/4 c. canola or vegetable oil


  1. Cut cheese into thirds, then cut the bacon in half.
  2. Wrap each piece of cheese twice: lengthwise with one half-strip, then widthwise with another half strip. The cheese should be completely wrapped.
  3. Pour about one inch of the canola or vegetable oil into a skillet. Heat the oil for 3 to 4 minutes over medium high heat.
  4. Using tongs, carefully place a few of the bacon-wrapped cheese sticks into the pan. After about 2 minutes, gently flip or roll over each piece to cook the other side. Cook until the bacon has cooked completely.
  5. Place on a plate lined with paper towels to drain off any excess grease. Let cool for 8 to 10 minutes before serving.


These are perfect for all you Keto lovers and they pair well with our brand of Spinach™.

Recipe courtesy of Delish.

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